Provence Behind the Scenes: An Olive Story

This day will start on a country road leading to an old farm where a family has been growing olives for generations. You will feel the pungent aroma of herbs, hear the cicadas, and meet Pierre, whose hands remember every tree in his grove. You won't just watch how oil is made—you will taste it straight from the press, with crunchy bread. And over lunch under the plane tree, Pierre will tell you the story of this land. This isn't a tour. It's an invitation to a local's home.